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• Dill
• Grocery & Gourmet Food
• Herbs, Spices & Seasonings
• Pantry Staples
• Single Herbs & Spices

Dill seed, a pungent, woody herb commonly used for cooking and pickling applications, comes from the dill plant. Fresh dill seed differs from dill weed in taste and potency. The seeds are intensely aromatic and similar to caraway in flavor. Roasting dill seed enhances its calming scent and makes your dishes even more appealing to the senses. As a staple in eastern European cuisine, chefs worldwide use it to flavor vegetables, bread, tea, braised meats and soups, such as the classic Russian cabbage-based soup called borscht. McCormick Culinary Whole Dill Seeds pair well with acidic foods, legumes, cauliflower, beets, cucumbers and carrots. The seeds are a key ingredient in Nordic breads, French sauces, sauerkraut and an array of European and Russian dishes. Fresh dill is also famous for sprucing up various pickles recipes worldwide. Use dill seeds spice in dressings and salads, or crush the seeds and combine them with butter for use on seafood and fish to create delicious dishes that will keep your guests coming back for more. Dill seeds are edible whole or crushed and taste great in veggie dips, cream cheese and salad dressings. Fresh dill seeds can be fried, toasted or cooked in broths, and they are often pickled to make dill vinegar. When making pickles, use approximately 2 to 3 teaspoons of spices per quart of liquid. Dill seed for pickling comes in large, 15-ounce containers that are perfect for professional use. The bottle's sides are flat to save storage space, and the lid includes convenient dispensing options for your commercial kitchen. McCormick Culinary Whole Dill Seeds are kosher with no added MSG, so you can boldly treat your customers to this spice known for its authentic, signature flavor.