It is very nice. Cooks evenly. Non stick is great...Hopefully it stands the test of time. It is heavy. I'm okay with that as long as the pan proves to be very durable. About a third the price of hex clad.

We love this pan! Cooks evenly, easy to clean and great price!

We've been hesitant to spend good money on new aluminum pans, especially online, worried about weight and quality. However, our old nonstick pans simply had to be replaced. America's Test Kitchen recommended the All-Clad stainless skillet for best overall features, but my husband's inexperience in the kitchen demanded nonstick. All-Clad's price for this set is actually doable (even competitive), so we went for it. Best. Decision. Possible.We love these pans. They are nice and hefty, which allows for even heat distribution and less burning. They make perfect grilled cheese sandwiches with a uniform, crusty outside and melty goodness inside (fantastic temperature control), and cleanup's a snap, even with cheese spilling off the bread and all over the skillet surface. We were so happy with our choice, we went ahead and replaced our four-quart stock pot with an All-Clad of the same series.A couple of notes: All-Clad's ads boast their "made in USA" status, but that only applies to their all- stainless products. The box for these aluminum, steel-bottom pans state clearly "designed in the US, made in China." This made us hesitant, but the quality couldn't be better. The box also assures the consumer they adhere to all US safety and health standards.Next: a reviewer or two have complained about the uncomfortable handles. My husband agrees 100%. 'Vicious' is the word he uses. We did purchase All-Clad's silicone handle cover set, which sleeve is too loose for our pans. Not a big help. We're going to try a different brand. However, we do like that the handles are metal and so won't burn (an issue with my inexperienced husband). All things considered, we'll deal with the wonky handles because the pans themselves are so great.Finally, we have a gas range, so we don't know how these pans will work on conduction or glass stove tops. They're perfect for gas, though.One more thought: we only use wood utensils, and hand-wash (no dishwasher). We want these pans to last as long as possible. Since cleanup is such a breeze, this isn't an issue. To prevent scratches, we also don't stack them in the cupboard without surface protection between, such as a dishtowel or washcloth (or, you can spring for pricey inserts made for the purpose). Protecting our investment/ making it last longer is a no-brainer.

I needed good quality pan to replace my old 12 inch fry pan. The non stick surface is very even and works great. The pan is rigid and has a perfectly flat machined surface, ideal for my glass cooktop. The handle is not ergonomic, it digs into my palm if I try to hold it one handed. The helper grip opposite the handle is absolutely needed.

I just purchased these from Amazon. I have to tell you I tried them and was very impressed with the way the food turned out. They are such high quality, and we are very impressed with Amazon and their delivery system. Many thanks to Amazon, and all clad. Keep up the great work! By the way, the money spent on these pans is well worth it!

I almost didn't buy these because of the negative reviews regarding the handle comfort and the uneven pan surface. These reviews are NOT accurate. These pans are the best non stick pans I have ever used!Im not sure if these reviewers are morons or competition but either way the negative reviews I have read do not apply to the pans I received which is what is pictured...lol.I have dubbed these guys my miracle pans. Apparently there is cheap pan by that name and these are not them by brand but by function. Food actually is better in these pans mainly because of finished texture and the non stick aspect. Its hard to figure why but its just better somehow.A little history for context-Have spent a couple decades doing elaborate cooking so I know the kitchen-Have used all manner of pans you can buy from the ridiculously expensive to the ultra cheap throw aways.-Was looking for a replacement to a crap ceramic coated pan I used to cook eggs in.-Really want non stick because Im very picky how my eggs come out.-I have been looking for a good egg pan for the same couple decades.-I had never found one till NOW! Amazing little miracle!Just buy them they are the best non stick pan I have ever used. Probably tried 15 or so different types over the years and they all sucked in my humble opinion.I have owned the stainless all clad for years, copper core and even their old non stick. Didn't really care for their old non stick.First trial was over easy eggs with almost 0 oil just enough to season the pan. Result - Flawless over easy eggs that just slid right out after a little nudge from a silicone spoon.The handle is standard All Clad and causes me no issues. I honestly cant believe the snowflakes leaving reviews if this handle causes them discomfort. Cant even see how it would be possible unless you held it upside down and tried to carry a couple cinderblocks with it.Pan is perfectly flat and cooks amazingly evenly. Because of the physics of surface tension and the non stick part if you put fluid in the pan it will attract to itself around the outside ring of the pan. This has nothing to do with the pan but how incredibly nonstick it is. Im honestly shocked by some of the reviews I have read. Just makes you want to face palm.Pans are awesome. I will be buying a backup set incase they stop making them. Will also be buying them as gifts cause they are that good.Will post back if they suck after 6 months but right now they are amazing.

Wonderful! I use it everyday!

After almost daily use for 8 months, I still love this pan. Sturdy, good flat bottom, great heat conduction, and the nonstick coating is as good as new. The one drawback: its weight can make it tricky to hold sideways when turning out food. I've used all kinds of nonstick pans over four decades of daily cooking, from expensive to cheap, and this has got to be the best one yet. Note I have never put it in the dishwasher.UPDATE: 1 year 9 months later, surface has a few tiny scratches but non-stick surface still going strong! Best performance so far of any nonstick pan I have ever used.UPDATE: Used nearly daily for three years. Then I blew it with high heat and no fat. Excellent, durable pan, but I still think the handle is awkward, given the weight of the pan. Will be looking for a pan with a flatter/grippable handle.

I wanted to invest in some quality pans and All-Clad was highly recommended online. This non stick version came in a two pack set of 10 and 12 inch.It's a heavy duty pan, and is quite heavy to lift. I gave the pan a quick wash and tested it for a few meals. The pan do take longer than the Tefnal to heat up. My usual fried eggs takes longer to cook on medium-high heat. The sausages came out well, a beautiful char.When I made my fried noodles the non stick function came in, and solidify the sauce. The sauce left in the pan was very easy to clean up with minimum effort.

These products work great. They are a great size, very easy to clean. Well made.

I had both of these All Clad frying pans myself, for a couple of years when my son in law mentioned they needed to find replacements for the pans they had been using (another brand) . I strongly recommended these two (10” and 12”) and purchased them for an anniversary gift during Prime days at a very reasonable price. My experience with these non stick frying pans has been very positive- the nonstick coating remains fully in tact, foods cook without additional fat, cleanup is a breeze, the handles are a bit awkward but once used to them I have overcome any initial issues. I have looked after my pans , careful not to use on red hot burners , always use silicon utensils, store with a pad between them to prevent scratches to the finish. Have had numerous non stick fry pans in the past but these are by far the best ones- regard them as an investment in my kitchen tools repertoire! Love them !

This is a wonderful everyday saucier - gives the food a nice finish, is well made, dishwasher- and oven-proof, suitable for induction cooktop. I'm using it on a gas cooktop.